Uncategorized

30 Aug White Tea Infused Rhubarb Clafoutis

white tea rhubarb clafoutis

The August Mr. Earl Tea recipe is here!   This month's recipe was a take on the deliciously light and fluffy French dessert clafoutis. The recipe utilises seasonal rhubarb that has been infused in White Night white tea (found in this month's tea box), as the superstar of this quick and...

Read More

27 Jul Verdura (stew of greens and beans)

This warming, winter peasant-style dish of greens and beans, entitled Verdura (green stew) is a traditional Italian family favourite. It is brimming full of nutrients (the food equivalent of a flu injection in my opinion!) and although it may look like pond weed, I promise you it certainly...

Read More

18 Jul Bay Chai Baked Oatmeal with Maple Labneh

Chai Baked Oatmeal recipe

This chai spiced baked oatmeal is the first tea-inspired recipe of many, as part of a collaboration between myself and Mr. Earl Tea!   The baked oatmeal is a deliciously indulgent, yet healthy breakfast for those lazy winter mornings. The inclusion of brewed For the Love of Tea Bay chai...

Read More

19 Jun Creamy winter oats

This is the perfect base recipe for creamy oats- flavoured to your liking with the addition of spices, stewed fruit, cacao, natural sweeteners and even a dollop of yoghurt.   I use a combination of steel-cut (oats before they are rolled) and rolled oats to create a porridge...

Read More